Dumpling Daughter Chicken & Cabbage Dumplings, 9.5oz - 9.5 OZ
Dumplings, Chicken & Cabbage
A family tradition. No milk, egg, nuts, or sesame. A family tradition. Sauce not included. Not fully cooked. During my childhood, the best part of my day was arriving home to a hot snack. My favorites were always dumplings and buns. Today, I make them as a meal for my kids, a comfort food for me and an experience for my friends and family. Please cook them with the same love and care for your family, and you will be rewarded! - Nadia Liu Spellman. Praised as one of the best Chinese restaurants in Boston, Dumpling Daughter serves Nadia's favorite Chinese homestyle fare since 2014. Inspected for wholesomeness by U.S. Department of Agriculture. DumplingDaughter.com. how2recycle.info. Facebook: dumplingdaughter. Instagram: dumplingdaughter. Scan code for our how to cook video. Learn more at DumplingDaughter.com. For a true Dumpling Daughter experience, try our family's famous Secret Sauce.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 100mg | 2% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.6mg | 10% |
Egg Free
Contains: Contains wheat and soy ingredients. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
DiDi Consumer Goods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware