Signature Select Beef Patty Jalapeno Jack 21.32 Oz - 21.32 OZ
Beef Patties, Jalapeno Pepper Jack
1/3 pound beef patties. Excellent source of protein. Fresh ready to cook. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SamrtLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
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Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 30g | 38% | ||||
Saturated Fat | Amount Per serving 12g | 60% | ||||
Trans Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 100mg | 33% | ||||
Sodium | Amount Per serving 1110mg | 48% | ||||
Potassium | Amount Per serving 400mg | 8% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 25g | 24% | ||||
Calcium | Amount Per serving 120mg | 10% | ||||
Iron | Amount Per serving 2.8mg | 15% |
Contains: Contains: tree nuts (coconut), soy, milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Directions: Fry: Preheat pan to medium-high heat. Add 1 tablespoon of oil to pan. Remove packaging. Cook patties in pan for 7-8 minutes on each side until their internal temperature reaches 160 degrees F as measured by a food thermometer. Grill: Preheat grill to medium-high heat. Cook patties on grill for 5-6 minutes on each side until it reaches the internal temperature of 160 degrees F as measured by a food thermometer. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Color is not an accurate indicator of freshness refer to use by or freeze by date.
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Chemical Disclosure for Cookware