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Banana Muffin Quick Bread Mix - 14 Oz
Muffin and Quick Bread Mix, Protein-Packed, Banana
Protein-packed: 16 g protein as prepared per serving. Crafted with 100% whole grains. Crafted with 100% whole grains. Whole grains taste better. Frontier food restored over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak to create whole-grain and protein-packed foods for today's frontier. Kodiak muffin and quick bread mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on. kodiakcakes.com. Instagram; Twitter; Facebook; YouTube; Pinterest. Kodiak started out a red wagon. Learn our story and join our adventure at kodiakcakes.com. Be sure to try our toaster waffles, flapjack & waffle mixes, and oatmeal. Forage for more recipes at kodiakcakes.com. We can tell you to get the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our toaster waffles, flapjack & waffle mixes, and oatmeal. Forage for more recipes at kodiakcakes.com. Please recycle. SFI:- Certified sourcing. www.sfiprogram.org.
| Serving size | 0.5 cup dry mix | ||
|---|---|---|---|
| Servings Per Container | About 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 410 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 23% | |
| Saturated Fat 00 | 0% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 23% | |
| Sodium 380mg | 17% | 18% | |
| Potassium 350mg | 8% | 10% | |
| Total Carbohydrate 48g | 17% | 19% | |
| Dietary Fiber 4g | 14% | 14% | |
| Total Sugars 22g | |||
| Added Sugars 19g | |||
| Protein 12g | 8% | 18% | |
| Calcium | 4% | 8% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat. Due to processing on shared equipment, may contain trace amounts of egg, milk, soy, and tree nuts.
Muffin Instructions: you'll need: 1 bag Kodiak mix, 2 eggs, 1 cup milk of choice, 1/3 cup oil. Preheat oven to 350 degrees f. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased standard muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12 standard muffins. Quick Bread: You'll need: 1 bag Kodiak mix; 3 eggs; 1 cup milk of choice; 1/3 cup oil. Preheat oven to 350 degrees f. Combine ingredients in a mixing bowl and hand stir until blended. Add batter to a greased and lined 8x4 inch loaf pan. Bake for 45-50 minutes. Let cool completely before cutting. Optional Add Ins: You'll need: 1 ripe banana, mashed 1/2 cup walnuts, chopped 1/2 cup chocolate chips. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
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