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Digiorno Pizza Rising Crust Pepperoni - 24.7 Oz
Pizza, Rising Crust, Ultimate Pepperoni, Original
Per 1/5 Pizza: 330 calories; 5 g sat fat (25% DV); 830 mg sodium (36% DV); 6 g total sugars; 14 g protein (20% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno original rising crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleuse.com. Please have package available. Contains a bioengineered food ingredient. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. 100% real cheese. Not ready to eat. Digiorno loves regenerative agriculture. DiGiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. For more info on our sustainability efforts, check our website! U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)digiorno.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 830mg | 36% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 40g | 15% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 14g | 20% | ||||
| Calcium | Amount Per serving 200mg | 15% | ||||
| Iron | Amount Per serving 2.8mg | 15% | ||||
Contains: Contains: wheat, milk.
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 19 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjusting baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.
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