Signature SELECT French Toast Sticks Cinnamon - 12-12 Oz
French Toast Sticks, Cinnamon
Naturally flavored. About 12 sticks. No high fructose corn syrup. Cook thoroughly. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with signature select. how2recycle.info. Love it or it's on us (1-888-723-3929).
|
||||||
Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 14g | 18% | ||||
Saturated Fat | Amount Per serving 2g | 11% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 300mg | 13% | ||||
Potassium | Amount Per serving 90mg | 2% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 2g | 6% | ||||
Total Sugars | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 31% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 1.9mg | 10% |
Contains: Contains: wheat, soy.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let product cool 1-2 minutes after cooking. Conventional Oven (Conventional oven and air fryer cooking instructions are preferred methods of preparation): Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half box) or 10-11 minutes (1 full box). Air Fryer (Conventional oven and air fryer cooking instructions are preferred methods of preparation): preheat air fryer to 380 degrees F. Arrange product in a single layer in basket. Air fry 4 or 8 pieces for 6-7 minutes. Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 4 pieces for 12-13 minutes or 8 pieces for 14-15 minutes. Microwave: Microwave instructions developed using a 1100 watt microwave oven. Arrange product in center of microwave-safe plate. Microwave on high 4 pieces for 1 minute 30 seconds. Caution: Product will be hot. Perfect for dipping! Perishable. Keep frozen.
Better Living Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware