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Simply Macn Cheese White Cheddar - 8.2 Oz
Pasta, with Flavored Sauce, White Cheddar
| Serving size | 2.4 ONZ | ||
|---|---|---|---|
| Servings Per Container | 3.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 370 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 17% | |
| Saturated Fat 1.51.5 | 9% | 40% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 12% | |
| Sodium 500mg | 22% | 27% | |
| Potassium 160mg | 2% | 4% | |
| Total Carbohydrate 45g | 16% | 19% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 9g | (-) | (-) | |
| Calcium | 10% | 10% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Stove Top Directions: 3 tbsp butter or margarine; 6 cups water; 1/3 cup milk. 1. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 8 min, or until tender, stirring occasionally. 2. Drain the pasta. Do not rinse. Return to pan. 3. Add 3 tbsp. butter or margarine, 1/3 cup milk and seasoning. Mix well and serve warm. Less Fat Instructions: Prepare as directed using 2 tbsp. butter or margarine and 1/3 cup fat free milk.
Golden Grain Co.
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