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Hamburger Helper Pasta Ranch & Bacon Box - 5.9 Oz.
- A ranch & bacon flavored pasta entrée made with pasta shells and bacon-flavored sauce mix
- Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
- Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
Pasta Meal Kit, Ranch & Bacon
Naturally flavored. Contains bioengineered food ingredients. Creamy & savory sauce. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your helper? Visit HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com. 100% recycled cardboard. Recyclable.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 310 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 1% | |
| Saturated Fat 55 | 25% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 19% | 0% | |
| Sodium 630mg | 27% | 23% | |
| Potassium 400mg | 8% | 2% | |
| Total Carbohydrate 25g | 9% | 8% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 6g | |||
| Added Sugars 1g | |||
| Protein 21g | (-) | (-) | |
| Calcium | 8% | 2% | |
| Iron | 15% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, wheat; may contain egg and soy ingredients.
You will need: 1 lb lean ground beef; 1 1/2 cups water; 1 1/2 cups milk; 1 tablespoons mayonnaise (Use desired amount of mayonnaise or omit it). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, and additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add you own twist! Add some pizzazz! Top with chopped fresh avocado and sprinkle with shredded pepper-jack cheese and cooked and crumbled bacon.
Eagle Family Foods Group, LLC.
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