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Kraft Plant Based White Cheddar Mac And Cheese - 6 Oz.
Mac & Cheese, Plant Based, White Cheddar Style, Not Cheese
Shell pasta & plant based sauce mix. Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (25% DV); 3 g total sugars. Vegan. No artificial dyes. See nutrition facts panel for as prepared. Plant based. No artificial dyes. White cheddar style. Not cheese. Not co. It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & Not co teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Not cheese. www.tkhnc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-278-3403. This carton is made with 100% recycled fibers with a minimum of 35% post-consumer content.
| Serving size | 3 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 310 | 450 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 24% | |
| Saturated Fat 44 | 19% | 40% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 560mg | 25% | 34% | |
| Potassium 130mg | 2% | 4% | |
| Total Carbohydrate 57g | 21% | 21% | |
| Dietary Fiber 3g | 12% | 13% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 10g | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Vegan
Contains: Contains: wheat.
Classic Prep: 6 cups water. 4 tbsp plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in shell pasta; cook 8-10 min, or until tender, stirring occasionally. 3. Drain: Do not rinse. Return to pan. 4. Add: Plant-based butter, plant-based milk, and sauce mix: mix well.
The Kraft Heinz Not Company LLC
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