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Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz
- One 11 oz pouch of Campbell's® Creamy Cajun Cooking Sauce
- Just add chicken, andouille sausage, bell peppers and penne pasta and cook in a skillet for homemade Cajun chicken in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with cream, tomato puree and a unique Cajun spice mix – no need to measure seasonings
- A convenient alternative to homemade Cajun sauce; adds instant flavor to poultry, sausage and shrimp
Creamy Cajun Sauce.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 390mg | 17% | ||||
| Potassium | Amount Per serving 80mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Contains: DO NOT MICROWAVE.
You Will Need 2 cups uncooked penne pasta 1 tbsp. vegetable oil 1 ¼ lb. skinless boneless chicken breasts, cut in 1" pieces ½ lb. andouille sausage, sliced 1 cup red bell pepper strips 1 pouch Campbell's® Creamy Cajun Sauce (Note, some ingredients may vary by cooking method.) Instructions 1. Cook and drain penne. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until browned. 2. Reduce heat to medium. Add sausage and bell peppers and cook until sausage is browned and chicken is done. 3. Stir in sauce and heat to a boil. Add cooked penne and toss to coat.
CAMPBELL SOUP COMPANY
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