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Zenb Pasta Yellow Pea Elbows - 8 Oz.
Elbows
No artificial colors, flavors, preservatives. 20 g protein per 3.5 oz serving. Zeng pasta: 20 g protein; 12 g fiber; 51 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Wheat Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Certified gluten free. gfco.org. Vegan. Good source of protein. Excellent source of fiber. We include the yellow pea skins for extra fiber and goodness! Non-GMO Project verified. nongmoproject.org. Zenb Pasta introduces an innovative WHOLE, gluten-free way to enjoy a classic with the texture you expect, a subtle taste, delicious flavor, plus 20g of protein and 12g of fiber in every 3.5 oz serving. The secret behind Zenb Pasta is our unique one ingredient approach. We use only yellow peas, including the skins, to unleash more flavor and the added nutrient-packed power that nature offers. Yellow peas also require less water than grains like wheat to grow, provide natural nitrogen deposits to the soil, and have a lower carbon footprint, which is good for the environment. Taste what plants can do!
| Serving size | 2 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 4 servings | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 350 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 3% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 420mg | 8% | 15% | |
| Total Carbohydrate 36g | 13% | 23% | |
| Dietary Fiber 7g | 25% | 43% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 12g | 15% | 26% | |
| Calcium | 4% | 6% | |
| Iron | 15% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free,Vegan
Cooking Directions: Bring 4 quarts of water to a boil. Add salt to taste. Add Zenb Pasta. Cook uncovered, stirring occasionally, until desired firmness - 9 minutes for a more al dente pasta and 12 minutes for a softer texture. Drain well and serve. Water may foam as a natural result of the cooking process for yellow peas. Best by date stamped at the bottom of the box.
Zenb US, Inc.
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