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Cabot American Style Mac And Cheese - 6.25 Oz
Macaroni & Cheese, Original, American
A creamy & comforting American classic. No artificial flavors. 10 g protein per serving. From the makers of the world's best cheddar. From our co-operative of farm families since 1919. 25% more cheese than other brands. When real award-winning Cabot cheese meets classic macaroni pasta, you get supremely creamy, lusciously cheese mac and cheese goodness. cabotcheese.coop. Learn more at cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Please recycle this box.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 290 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 6% | |
| Saturated Fat 2.52.5 | 13% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 3% | |
| Sodium 710mg | 31% | 30% | |
| Potassium 343mg | 8% | 6% | |
| Total Carbohydrate 50g | 18% | 17% | |
| Dietary Fiber 3g | 11% | 11% | |
| Total Sugars 9g | |||
| Added Sugars 0g | |||
| Protein 11g | (-) | (-) | |
| Calcium | 10% | 6% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains wheat and milk.
Cooking Directions: Boil 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain pasta in a colander. Add cheese and 3 tbsp. of low fat milk to the warm saucepan. Optional: Add 2 tbsp. of butter for a richer, creamier taste. Combine cooked pasta into saucepan and stir well. Enjoy!
Vermont Cheese Products, Inc.
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