Crispy Vegetable Spring Rolls - 12.35 Oz
Spring Rolls, Crispy Vegetable
Contains bioengineered food ingredients. Food with heart. Fully cooked. Family inspired recipe. Includes plum sauce. Heating instructions inside. From our kitchen, to yours. We come from an authentic home kitchen built two generations ago. To this day, our products are still made with our same high-quality ingredients using care and passion. That’s food with heart. Enjoy! summfoods.com. Learn more about us!
Serving size | 2 pieces with 1 tbsp sauce | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 270 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 15% | |
Saturated Fat 11 | 5% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 440mg | 19% | 22% | |
Potassium 270mg | 6% | 6% | |
Total Carbohydrate 29g | 11% | 12% | |
Dietary Fiber 3g | 11% | 11% | |
Total Sugars 4g | |||
Added Sugars 1g | |||
Protein 7g | (-) | (-) | |
Calcium | 4% | 4% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soy, sesame, wheat.
Heating Instructions: Oven: 1. Preheat oven to 375 degrees F. 2. Place lumpia on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once. 3. Remove from oven and let stand for 2 minutes. 4. Serve with sweet chili sauce. Air Frying: 1. Preheat air fryer to 390 degrees F. 2. Place lumpia into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating. 3. Remove from air fryer and let stand for 2 minutes. 4. Serve with sweet chili sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached. Keep refrigerated.
Fine Choice Foods Ltd.
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