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Betty Crocker Supermoist Chocolate Fudge Cake Mix - 13.25 Oz
Cake Mix, Chocolate Fudge
Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 390 mg sodium (17% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bowl to oven in minutes. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age - to share in the joy of home made. From Betty's test kitchens to your's we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. bettycrocker.com. The Red Spoon Promise by Betty Crocker. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. 1-800-828-3291 www.BettyCrocker.com. Betty's got your back. Explore much more at BettyCrocker.com. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. Certified 100% recycled paperboard. See recycling instructions.
| Serving size | 0.11 package mix | ||
|---|---|---|---|
| Servings Per Container | 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 300 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 20% | |
| Saturated Fat 11 | 4% | 14% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 21% | |
| Sodium 390mg | 17% | 18% | |
| Potassium 100mg | 2% | 2% | |
| Total Carbohydrate 36g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 18g | |||
| Added Sugars 17g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 6% | 8% | |
| Iron | 8% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.
You will need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of "13 x 9" inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 x 9; Bake time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 38-43. Pan Size: Cupcakes (makes 21); Bake time (in minutes): 14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter. Best if used by.
General Mills Sales, Inc.
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