Eggland's Best Rwb Cage Free Large 24ct Eggs - 24 CT
Eggs, Cage Free, White, Large
Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg Omega 3; 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). Farm fresh. Quality EB approved. America's superior tasting egg. Now! Stays fresher longer (Based on Independent Market Survey. Visit www.egglandsbest.com for additional information). Vegetarian fed hens. Method for production of a verified enriched shell egg (Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures and other exceptional egg, including shell strength and yolk color). Eggland's Best Eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin b2 (riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of Lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs! We feed our hens an improved wholesome, all vegetarian diet with no animal fats or animals by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Grade A. USDA Grade A. www.egglandsbest.com. Questions or comment, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For kosher questions: see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-Land's Best egg for 1 medium-fat meat.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 5% | ||||
Saturated Fat | Amount Per serving 1g | 6% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 170mg | 57% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 70mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | 13% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.9mg | 4% |
Kosher
Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Eggland's Best, LLC.
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