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Panera Bread Margherita Flatbread Pizza - 13 Oz
- Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
- Bakery-cafe inspired Flatbread Pizza that’s easy to enjoy at your convenience
- No artificial flavors or colors from artificial sources
- Ready in 10-11 minutes
Margherita Flatbread Pizza
Panera Bread Margherita Flatbread Pizza
| Serving size | 0.33 pizza | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 320 | 960 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 55% | |
| Saturated Fat 88 | 41% | 123% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 11% | 33% | |
| Sodium 750mg | 32% | 97% | |
| Potassium 180mg | 4% | 10% | |
| Total Carbohydrate 33g | 12% | 35% | |
| Dietary Fiber 4g | 13% | 39% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 15g | (-) | (-) | |
| Calcium | 25% | 70% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat and milk.
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated. Peel.
Panera Bread
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