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Red Lobster Garlic Herb Stuffed Shrimp - 8 CT
Stuffed Shrimp, Garlic & Herb, Parmesan-Crusted
Per 3 Piece Serving: 200 calories; 5 g sat fat (25% DV); 470 mg sodium (20% DV); 1 g total sugars. See nutrition information for saturated fat content. Contains bioengineered food ingredients. Seafood with standards. Since 1968, Red Lobster has been committed to bringing you a seafood experience you won't find anywhere else. Whether you're preparing a weeknight dinner or a special weekend treat, now you can enjoy your favorite Red Lobster seafood dishes at home. We've taken the sweet, succulent shrimp you love, stuffed them with garlic, herbs, and cream cheese and finished them with a parmesan-crusted breading to create the perfect bite. www.redlobsterathome.com/responsiblysourced. My Red Lobster Rewards: Scan to earn free (subject to my lobster rewards terms and privacy notice at redlobster.com/terms condition) rewards. Product of Thailand.
| Serving size | 3 pieces | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 540 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 12g | 15% | 42% | |
| Saturated Fat 55 | 25% | 65% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 15% | 40% | |
| Sodium 470mg | 20% | 55% | |
| Potassium 70mg | 2% | 4% | |
| Total Carbohydrate 16g | 6% | 15% | |
| Dietary Fiber 1g | 4% | 11% | |
| Total Sugars 1g | |||
| Added Sugars 1g | |||
| Protein 7g | (-) | (-) | |
| Calcium | 10% | 25% | |
| Iron | 4% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains shrimp, wheat, milk.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes. Air Frying: Preheat air fryer to 350 degrees F. Arrange product in air fryer basket. Cook for 10-12 minutes. Cook thoroughly. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly. Keep frozen.
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