Willamette Valley Pie Marionberry - 40 Oz
Marionberry Pie
Flakey all-butter crust. Never: Artificial flavors or fillers. Non-GMO Project verified. nongmoproject.org. Never: GMO ingredients. Flakey crust. Ready to bake. We're pretty proud of our reputation for making pies as good as grandmas's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Scratch-made crust with 100% real butter. Sustainably grown, no-till wheat. A whole lotta love! Never: Artificial preservatives. High fructose corn syrup. Gels, oils or gums. Very, berry good. Tucked inside a golden all-butter crust is the perfect balance of earthy and sweet, Oregon’s famous marionberries. wvpie.com. Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. 2994 82nd Ave. NE, Salem, Oregon 97305 wvpie.com. Family-owned & operated. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Please recycle or reuse this box. Made in Oregon.
|
||||||
Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 40mg | 2% | ||||
Potassium | Amount Per serving 82mg | 2% | ||||
Total Carbohydrate | Amount Per serving 52g | 19% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 27g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 23g | 46% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: wheat, milk.
Ready to bake & worth the wait. 90 minutes. You’re gonna love the delicious aroma of this pie. Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. For best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready.) 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 350 degrees F for 55-65 minutes). 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.
Willamette Valley Pie Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware