Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz
- BIBIGO Korean Style Crunchy Chicken is a perfect easy dinner accompaniment and cooks in 20 minutes
- Our signature recipe creates extra crunchy chicken that is light and airy
- Juicy pieces of chicken
- Share a Korean inspired easy dinner experience when you pair BIBIGO Fried Rice with BIBIGO Crunchy Chicken
- Explore more BIBIGO frozen appetizers and dishes like our Organic Potstickers, Mandu, Mini Wontons, Steamed Dumplings or Fried Rice
Ethnic
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 40g | 15% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 20g | 40% | ||||
Protein | Amount Per serving 16g | 31% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
COOKING INSTRUCTIONS: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjust. Conventional Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Toaster Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer 1.Set air fryer to 390°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken inside air fryer basket in a single layer 4.Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated.
Schwan's Company
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