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Mrs Budds Turkey Pie - 48 OZ
Turkey Pie
Moist turkey breast meat, with peas and carrots in a rich thanksgiving gray. The Mrs. Budd's Story Mrs. Budds began serving chicken pies from a takeout window in Manchester, NH. Our crust is thick. Why? Ever soak up gravy with a good piece of bread? Our old fashioned deep dish chicken pies have been a New England favorite for over 75 years. What's Inside? A deep dish Turkey Pie made with moist, tender, all white meat turkey, sweet carrots and peas in a Wonderful gravy with Thanksgiving spices. Finally, we topped it off with our famous thick, flaky crust so you can soak up all the goodness! Made in our bakery for your home. Made with no preservatives. From the Folks at Budd Foods, Enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. mrsbudds.com.
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 20% | ||||
| Saturated Fat | Amount Per serving 6g | 31% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 6% | ||||
| Sodium | Amount Per serving 790mg | 34% | ||||
| Potassium | Amount Per serving 300mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 33g | 12% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 13g | 26% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0.9mg | 6% | ||||
Contains: Contains Allergens: wheat, soy, eggs and milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven 1.Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. carefully remove as product will be hot. 4. let stand 5 minutes and serve. since ovens vary, adjust cooking times as needed. Keep frozen.
Budd Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware