Land O Lakes Organic Eggs Large Grade Aa - 12 CT
Eggs, Brown, Organic, Large
All natural Grade AA. Cage-free hens. Vegetarian feed contains no added antibiotics, hormones (hormones and steroid additives are not used in the production of eggs), animal fat, or animal by-products. Good source of vitamin D. USDA organic. Certified organic by Quality Assurance International. www.landolakes.com. This package contains 100% recycled PET and is recyclable. Where simple goodness begins. Land O Lakes Organic Eggs are produced by cage-free hens that are fed a specially formulated 100% USDA certified organic diet, with no animal fat, animal by-products, added antibiotics, or hormones (hormones and steroid additives are not used in the production of eggs). Kosher questions?: www.oukosher.org. It's a commitment to simplicity and purity that's hard to find, and it produces eggs so fresh and delicious, they could only come from the Land O Lakes brand. You can rest assured that Land O Lakes Eggs are always produced using the highest quality and safety standards. To learn more about what makes Land O Lakes All-Natural Eggs so safe, trusted and delicious - please visit: www.landolakes.com/products/eggs.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 8% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 185mg | 62% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Kosher,Organic
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
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