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Dutch Farms Chicken Parmesan Kiev - 5 Oz
Chicken Parmesan
Breaded raw stuffed chicken breast with rib meat filled with four cheeses in marinara sauce. Per 1 Piece Serving: 240 calories; 2.5 sat fat (13% DV); 600 mg sodium (26% DV); 4 g total sugars. See nutrition facts for fat and cholesterol. A family tradition of quality. Inspected for wholesomeness by U.S. Department of Agriculture. dutchfarms.com.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 600mg | 26% | ||||
| Potassium | Amount Per serving 464mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 104mg | 8% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat, milk.,Raw chicken. Do not microwave. Do not air fry. Oven bake only.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw Product: For food safety, cook to minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave - Do not airfry. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in as shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert the meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Keep frozen.
Dutch Farms
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