Signature SELECT Crumbs Graham Cracker - 13.5 OZ
Graham Cracker, Crumbs
Per 2 tbsp: 50 calories; 0.5 g sat fat (3% DV); 70 sodium (3% DV); 3 g total sugars. Makes 3 9 inch crusts. Our Signature is Our Promise: Signature Select is your assurance of great quality products at he best value everyday – from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. Scan for more food information or call 1-888-723-3929.
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Calories | Amount Per serving 50 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 9g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 5% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains: wheat.
Bake: Pie Crust: 1. Mix 1-1/4 cups graham cracker crumbs, ¼ cup sugar, and 5 tablespoons melted butter or margarine. 2. Shape using back of large spoon, press crumb mixture firmly on bottom and up side of 9 in. pie plate. 3. Chill when using refrigerated or frozen pie filling. Chill or freeze crust 5 to 10 minutes before filling. 4. Or bake shaped crust at 350 degrees F for 6 to 8 minutes. Makes one 9 in. crust.
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