You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Shaws Business account?
Krusteaz Southern Cornbread & Muffin Mix - 11.5 Oz
- RICH AND SAVORY: Krusteaz dials up the Southern deliciousness with a cornbread that’s richer and more savory than traditional cornbread, with a touch of creamy buttermilk. It’s perfect with a dollop of whipped butter and as a side dish to spicy chili.
- EASY TO MAKE: Add milk, butter and eggs to the mix, and whisk until blended. Then spoon the batter in a lightly greased baking pan, muffin pan or even a cast iron skillet.
- MAKE IT YOUR OWN: Use Krusteaz Southern Cornbread and Muffin Mix to make a batch of muffins or a delicious 9-inch skillet cornbread. Make our go-to or try something new—like savory cornbread muffins with cheddar and scallion or caramelized apple skillet cornbread.
- INGREDIENTS WE’RE PROUD OF: With the right blend of wheat flour and real cornmeal, this savory cornbread is made with a touch of creamy buttermilk and no artificial flavors or colors.
- WHAT'S INCLUDED: Every order of this cornbread mix includes one, 11.5-ounce box with a shelf life of 548 days from production. Pick up an extra box so you always have Krusteaz cornbread on hand when you crave it!
Southern Cornbread & Muffin Mix
Fixin’ to serve up some cornbread? Then pick up a box or two of Krusteaz Southern Cornbread and Muffin Mix. Real cornmeal and a touch of creamy buttermilk make this rich, savory Southern-inspired mix a staple for the serious cornbread lover. A cast iron skillet is not required, but strongly encouraged.
|
||||||
| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 400mg | 17% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
You'll Need: 1 cup milk (or buttermilk); 1/3 cup butter, melted; 2 eggs. Tip: Toasted, cubed cornbread makes delicious croutons. Directions: 1. Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Stir with a whisk. Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8 x 8 or 9 x 9-inches pan: 24-29 minutes bake time; 9-inches cast iron skillet: 20-22 minutes bake time; 12 Standard muffins: 16-18 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Do not eat raw batter.
Continental Mills, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware