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Bread T&b Sourdough Organic Izzio - 14.00 OZ
Sourdough, Organic
No artificial flavors, preservatives or colors USDA Organic. Certified Organic by QAI. Vegan. Non-GMO Project verified. nongmoproject.org. Take & bake. American Classic: Izzio's Organic Sourdough is made with the finest organic flour available. Based on a traditional recipe the distinct sour flavor comes from allowing the 3-ingredient dough to ferment for almost 3 days, creating layers of deep flavor and a porous, chewy texture that makes this bread a modern classic. Great bread starts with great ingredients, which is why at Izzio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful. www.izziobakery.com. Facebook. Instagram. For recipes and inspiration please visit www.izziobakery.com
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| Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 280mg | 12% | ||||
| Potassium | Amount Per serving 121mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 36mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Organic,Vegan
Contains: Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.
Take & Bake: 12-15 minutes at 400 degrees F. 1. Remove. 2. Bake. 3. Enjoy. Baking Instructions: Pre-heat oven to 400 degrees F; Remove the bread from bag and place it on middle oven rack. Bake for 12-15 minutes or until crust is preferred golden brown color. Remove bread from oven and let cool for a few minutes before slicing. If not planning to bake bread day of purchase, then freeze and enjoy later. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven. Every oven is different! These baking instructions are meant as a basic guideline only.
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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