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waterfront BISTRO Shrimp Raw Colossal Shell & Tail On Frozen 13-15 Count - 2 Lb
Raw Shrimp, Colossal
Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. Ez peel. Shell & tail on. Colossal 13-15 count per lb. Responsible choice. Shrimp sizing chart relative waterfront Bistro shrimp sizes only, not actual size. Count per Pound: Colossal: under 15. Extra Jumbo: 16-20. Jumbo: 21-25; Extra Large: 26-30. Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Our commitment to sustainability. We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm raised. 100% money back guarantee. Quality & satisfaction. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of Indonesia.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 120mg | 40% | ||||
| Sodium | Amount Per serving 580mg | 25% | ||||
| Potassium | Amount Per serving 90mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Contains: Contains: crustacean shellfish (shrimp).,Do not refreeze.
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cooking thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
Lucerne Foods, Inc.
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