Booth Brothers Milk 2% Fat 64 Oz - 64 FZ
Milk, Reduced Fat, 2% Milkfat
30% less fat than whole milk. Fat reduced from 8 g to 5 g. Reduced fat milk. 2% milkfat. Vitamins A & D. No artificial growth hormones (See back label for more details) (No significant difference has been shown between milk derived from rbST-treated (artificial growth hormone) and non-rbST-treated cows). Pasteurized. Grade A. boothbrosdairy.com. Visit us at boothbrosdairy.com.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 125mg | 5% | ||||
Potassium | Amount Per serving 410mg | 8% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | 17% | ||||
Calcium | Amount Per serving 300mg | 25% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Kosher
Contains: Contains: milk.,Do not use if twist cap band is broken.
Keep refrigerated at 33-38 degrees F. Plant code in best if used by date. Best if used by date stamped on top.
Booth Bros. Dairy, LLC
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Chemical Disclosure for Cookware