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Open Nature Lamb Stew Meat Boneless - 1 Lb
Lamb Stew Meat, Boneless
Per 4 oz Serving: 230 calories; 7 g sat fat (35% DV); 60 mg sodium (3% DV). 100% Natural (No artificial ingredients - minimally processed) Grass fed. Lamb raised without antibiotics. No added hormones (Lamb raised without added hormones). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 19% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 60mg | 3% | ||||
| Potassium | Amount Per serving 330mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.7mg | 10% | ||||
For food safety, cook thoroughly to a maximum internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Perishable. Keep refrigerated.
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Chemical Disclosure for Cookware