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Village Piemaker Cherry Pie - 3 LBS
Pie, Cherry
Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. We didn't mind cherry picking the very best for this heavenly pie filling. Our scratch-made pastry crust flakes golden -brown for the perfect piece of pie. Handmade goodness, homemade in your oven. The Village Piemaker Kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 46g | 17% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 24g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 19g | 38% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 15mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk, wheat. Produced in a facility that uses egg.
Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Caution: May contain pits or pit fragments. Keep frozen.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware