Moon Cheese Cheese Snack Grlc Parm - 1 OZ
Cheese Snack, Garlickin' Parmesan
Crunchy bites of zesty glory. 12 g protein per serving. 0 g sugar per serving (not a low calorie food). 2 g carbs per serving. 160 calories per pkg. Gluten-Free Certification Program: Beyond Celiac gluten-free. www.gf-cert.org. (Trademark of the National Foundation for Celiac Awareness Used under license). See nutrition information for total fat, saturated fat, cholesterol and sodium content. Real. Made with real cheese. mooncheese.com. Contact: info(at)mooncheese.com. Product of USA.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 310mg | 13% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 470mg | 35% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Gluten Free
Contains: Contains: milk.
NutraDried Food Company, LLC
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