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Pillsbury Dark Chocolate Brownie - 18.4 OZ
Brownie Mix, Dark Chocolate
Per 1/8 Package: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Rich & fudgy! Easy Brownie cookies. Turn the box for the recipe! www.PillsburyBaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburryBaking.com.
| Serving size | 0.05 package | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 12% | |
| Saturated Fat 00 | 0% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 7% | |
| Sodium 90mg | 4% | 4% | |
| Potassium 95mg | 2% | 2% | |
| Total Carbohydrate 25g | 9% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 17g | |||
| Added Sugars 17g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: eggs: 3 egg whites. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick - Pan Size: 13 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 31 min. Thicker - Pan Size: 9 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 35 min. Thickest - Pan Size: 8 x 8-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 45 to 50 min. Double Batch: Coat bottom of 15×10-inch pan. Combine 2 packages brownie mix, 1-1/2 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw butter, please cook fully before enjoying.
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