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Beyond Meat Beyond Meatballs Plant Based Italian Style Meatballs 12 Count - 10 Oz
- OPEN. SAUTÉ. SAUCE: pre-rolled and seasoned meatballs for pasta nights and beyond
- EXCELLENT SOURCE OF PROTEIN - 19g per serving
- 35% LESS SAT FAT & SODIUM: than leading Italian Style meatballs
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 12 MEATBALLS PER PACK: convenient and ready to cook
Meatballs, Plant-Based, Italian Style
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 21g | 27% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 500mg | 22% | ||||
| Potassium | Amount Per serving 460mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 3g | 7% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 19g | 38% | ||||
| Calcium | Amount Per serving 110mg | 8% | ||||
| Iron | Amount Per serving 4.9mg | 25% | ||||
Contains: Contains no peanuts or tree nuts.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.
Beyond Meat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware