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Krusteaz Cranberry Orange Quick Bread Mix - 18.6 Oz
- BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny with this moist, fluffy quick bread bursting with delicious, tangy cranberries and zesty orange goodness.
- EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan, and bake to a perfect golden brown.
- MAKE IT YOUR OWN: A cranberry orange loaf, 10-12 standard muffins or 22-24 mini muffins- and that's just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE'RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or colors.
- WHATS INCLUDED: Every order of this quick bread mix includes one 18.6-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Bread Mix, Quick, Cranberry Orange
Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Quick Bread is a light, refreshing pick-me-up any time of day. It's easy to make and easy to customize, by adding your own extra ingredients. Make wonderfully moist quick bread, deliciously fluffy muffins, or mini muffins or wonderfully moist bread- that you'll love serving your family. This delicious mix comes in a 18.6-ounce box.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 210mg | 9% | ||||
| Potassium | Amount Per serving 20mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 11g | 22% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
You’ll Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Use a combination of fresh orange juice and water for even more fresh-squeezed flavor! (1) Heat: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Gently stir undrained cranberries into batter. Spoon batter into loaf pan, if making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Let cool completely and store in tightly covered container. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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