Birch Benders Organic Pancake & Waffle Mix Buttermilk - 16 Oz
Pancake & Waffle Mix, Organic, Buttermilk, Complete
USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Just add water. Our Organic Buttermilk pancakes are a fluffy and delicious crowd pleaser. We use only the highest quality organic ingredients to make these pancakes rise above the rest. About birch benders: Founded in boulder, colorado with the purpose of making restaurant-quality pancakes that use he best ingredients with just-add-water convenience. BPA free.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 64mg | 2% | ||||
Total Carbohydrate | Amount Per serving 30g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 6g | 12% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 134mg | 10% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Organic
Contains: Contains: milk and wheat. Manufactured on equipment that also processes egg and soybean ingredients.
Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 15-18 Pancakes: whole bag; 2-1/2 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company
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Chemical Disclosure for Cookware