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Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz
Cookie Mix, Perfectly Pumpkin
Makes 3 dozen cookies. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 12 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Frosting not included. Cut out cookies. Pumpkin praline bars. pillsburybaking.com. how2recycle.info. Find more fun ideas on: pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive cake mix & frosting.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 2% | |
| Saturated Fat 3.53.5 | 18% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 0% | |
| Sodium 140mg | 6% | 5% | |
| Potassium 21mg | 0% | 0% | |
| Total Carbohydrate 26g | 9% | 8% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 14g | |||
| Added Sugars 14g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 1 stick (1/2 cup) butter*. 1 egg. Baking Instructions: Set oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and1 tablespoon water for 1/2 cup butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutest or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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