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Vital Farms Pasture-Raised Eggs - Large - 18 Count
- Certified B® corporation
- Whether fried, poached, scrambled, or baked in a sweet treat- we bet you can taste the difference
- Pasture raised- each of our hens enjoys a minimum of 108 square feet roaming room in fresh, open pastures
- Outdoor access, year-round: pasture raised eggs are laid by hens that spend their days outdoors roaming the pastures they please, from sun-up to sun-down
- Pesticide free: we never use pesticides, herbicides, or chemical fertilizers on our pastures
18 ct Pasture Raised Large Grade A Eggs
Est. 2007. 108 sq ft per hen on rotated pastures. Tended by hand on small family farms. See a farm where these eggs were laid. Happy hens. Ethical eggs. Made with fresh air and sunshine. Freedom to forage outdoors year round. The hens that laid these eggs don't live in a factory. They spend their days on a family farm led by folks who are committed to doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Certified Humane raised & handled. Meets the Humane Farm animal care program standards, which include nutritious diet without antibiotics, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. certifiedhumane.org. Grade A. www.vitalfarms.com. certifiedhumane.org. Seeing a Farm Where These Eggs Came From Is as Easy as 1, 2, 3: 1. Go to Vitalfarms.com/farm. 2. Enter the farm name on the side of the carton. 3. Enjoy the 360 views of the farm! Certified B Corporation. This carton is made from consumer recycled paper and is 100% biodegradable please compost or recycle. 100% compostable.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 185mg | 62% | ||||
| Sodium | Amount Per serving 70mg | 3% | ||||
| Potassium | Amount Per serving 70mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | 12% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.9mg | 4% | ||||
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Vital Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware