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Passage Foods Passage To Asia Stir Fry Sauce Teriyaki Chicken - 7 Oz
Stir-Fry Sauce, Teriyaki Chicken
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 260 | 90 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1670mg | 73% | 24% | |
| Potassium 40mg | 0% | 0% | |
| Total Carbohydrate (-) | (-) | (-) | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars 48g | |||
| Added Sugars 47g | |||
| Protein 5g | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Contains: Allergens: Soy.
What you’ll need: 1.3 lb (600 g) sliced Chicken, (thigh meat is the best). (1) Cup (1904) sliced vegetables - carrot, onion & bell pepper; (2) Cups (3804) steamed rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add sliced chicken & cook on high for 2-3 minutes; (3) Pour Stir-Fry Sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry 2-3 minutes, or until meat is fully cooked; (5) Serve immediately on a bed of stemmed rice. Our tip: Use as a basting sauce for chicken, beef, pork or seafood, cook on a barbeque or grill. Serve with sticky rice, salad and Japanese pickles. Store unopened in a cool, dry place.
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