English Muffins, Flax, Flourless

6 fork-split muffins. 3.11 g omega 3 (per serving). 6.38 g omega 6 (per serving). 20 g whole grains (per serving). USDA Organic. Vegan. Certified Organic: Quality Assurance International. Low glycemix complete protein. Non GMO Certified by NSF. Certified non-GMO. www.nsfnongmo.org. BioChecked Non Glypohosate Certified. Flourless sprouted whole grain. The live grain difference! See back panel for details. Complete protein plant. Take also unto thee Wheat and Barley and Beans and Lentils and Millet and Spelt and put them in one vessel and make bread of it. - Ezekiel 4:9. low glycemic. Complete protein. Question: Are Food For Life Sprouted Whole Grain English Muffins gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. The original. Flourless. Complete protein. Our Ezekiel 4:9 Sprouted Grain Flax English Muffins are inspired by the Holy Scripture verse: Take also unto thee Wheat, and Barley, and Beans, and Lentils, and Millet, and Spelt, and put them in one vessel, and make bread of it - Ez 4:9. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that contains all 9 essential amino acids. There are 18 amino acids present in these unique English Muffins - from all vegetable sources - naturally balanced in nature... Ezekiel 4:9 Sprouted Grain Flax English Muffins, made from freshly sprouted certified organically grown grains, are naturally flavorful. Try them served warm to release their exceptionally rich flavor. The Live Grain Difference! Different from most English Muffins today, Ezekiel 4:9 Sprouted Grain Flax English Muffins are made from freshly sprouted Live grains and contain absolutely no flour. We believe in sprouting the grains we use in our English Muffins because sprouting increases vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only increases vitamins, but also causes natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell The Live Grain Difference! of Food For Life English Muffins. As nutritious as they are delicious. Food For Life Sprouted Grain English Muffins are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. Your body and taste buds will know the difference! Question: Are Food for LIfe Sprouted Whole Grain English Muffins gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found on whole grains, such as wheat. www.foodforlife.com. 1-(800) 797-5090 M-TH 8-5, FR 8-2 (PST). Please visit us online for healthy recipes and great serving suggestions. For Gluten-free bread products, please visit our website at www.foodforlife.com. Please recycle. Made in USA.