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Idahoan Homestyle Casserole Cheesy Scalloped with Creamy Cheese Sauce - 4 Oz
Casserole, Homestyle, Cheesy Scalloped
No artificial flavors. Gluten free. Homemade taste every time. No artificial dyes. Add milk & butter. Serves 4. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Satisfaction guaranteed. www.Idahoan.com. SmartLabel: Scan for more food information or call 1-800-749-799. Find us on social Facebook. Twitter. Instagram. Pinterest. YouTube. and at Idahoan.com. Questions or comments? Call 800.799.7999. For great recipe ideas visit our website at www.Idahoan.com. Also visit Idahoan.com/recipes for delicious & easy meal ideas. Check out our family of mashed products! Grown in Idaho. Made in the U.S.A.
| Serving size | 0.67 cup dry mix | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 8% | |
| Saturated Fat 1.51.5 | 8% | 20% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 5% | |
| Sodium 340mg | 15% | 17% | |
| Potassium 380mg | 8% | 10% | |
| Total Carbohydrate 20g | 7% | 8% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Contains: Allergens: milk
You will need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions: Best for Golden Browning: 1. Preheat oven* to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). *Visit Idahoan.com/casseroles for alternative cook times and temperatures. Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.
Idahoan Foods, LLC
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