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Open Nature Cauliflower Crust Uncured Pepperoni Gluten Free Frozen Pizza - 10.63 Oz
Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Cauliflower crust topped with tomato sauce, a blend of mozzarella, Parmesan and Romano cheese, and uncured pepperoni. Free from artificial flavors. 17 g protein per serving. Gluten free. Caul=it tasty. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan here for more food information or call 1-888-723-3929.
| Serving size | 0.5 pizza | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 400 | 800 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 19g | 24% | 49% | |
| Saturated Fat 1111 | 55% | 105% | |
| Trans Fat 0.5 | |||
| Cholesterol 60mg | 20% | 40% | |
| Sodium 1010mg | 44% | 88% | |
| Potassium 320mg | 6% | 15% | |
| Total Carbohydrate 42g | 15% | 30% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 5g | |||
| Added Sugars 2g | |||
| Protein 17g | 34% | 68% | |
| Calcium | 30% | 60% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Contains: Contains: Eggs, milk.,Caution: Pizza will be hot.
Cook thoroughly. Cooking Instructions: Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10 - 12 minutes. Check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. For food safety, follow these instructions. Preparation Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not allow pizza to thaw or eat before cooking. Perishable. Keep frozen.
Lucerne Foods, Inc.
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