You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Shaws Business account?
Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz
Pancake & Baking Mix, Gluten Free
No artificial flavors or colors. Per 1/3 Cup: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 250 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 0% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 0% | |
| Sodium 310mg | 13% | 11% | |
| Potassium 140mg | 2% | 0% | |
| Total Carbohydrate 35g | 13% | 11% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 6g | |||
| Added Sugars 3g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 15% | 8% | |
| Iron | 4% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free
Contains: May Contain: milk, soy.
Let's Bake! For pancakes you will need: 1 cup gluten free pancake & baking mix, 1 cup milk, 2 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour slightly less than ½ cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield: 10 Pancakes. For waffles you will need: 1 1/3 cups gluten free pancake & baking mix, 1 1/4 cups milk, 3 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. Yield: 8-4 Waffles. For biscuits you will need: 2 cups gluten free pancake & baking mix, 1/3 cup shortening, 2/3 cup milk, 3 eggs. Heat oven to 400 degree F. Cut shortening into dry mix, using a fork, until particles are the size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonful onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Yield: 10 Biscuits. Do not eat raw batter. Do not underbake. Store in a cool, dry place.
Lucerne Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware