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Mrs. Budds Fully Baked White Meat Chicken Pie With Peas And Carrots - 12 Oz.
Chicken Pie, White Meat, Fully Baked
Chunky white breast meat with peas and carrots. Now microwave in 3! Sodium propionate added to retard spoilage of crust. Mrs. Budd's has been making chicken pies in New Hampshire for over 70 years. These individual pies have a flaky, golden pastry crust with tender chunks of white meat chicken, peas & carrots in a delicious supreme sauce. Comfort food ready to bake up and enjoy. If this is your first time trying our old fashioned deep dish chicken pie, or have been a long time customer, we thank you. Just heat & serve! Inspected for wholesomeness by U.S. Department of Agriculture. www.mrsbudds.com. For more information visit our website at www.mrsbudds.com.
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| Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 28% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 770mg | 32% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 36g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 11% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 29% | ||||
Contains: Contains Allergens: wheat, soy, eggs and milk.
For best results and a flakier crust, we suggest cooking in a conventional oven. Conventional Oven: 1. Remove pie from box and place on cookie sheet in preheated oven at 375 degrees F for 30 minutes or until gravy bubbles around edges. From Frozen: Bake an additional 10 minutes (or until gravy bubbles around edges.) Microwave Oven: Remove pie from box. Place on microwave-safe plate or bowl and cook on high for 3 minutes or until hot. Not recommended if pie is frozen ovens vary so please use these instructions as a guide to the best preparation for your oven. Keep refrigerated or frozen.
Budd Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware