Crackers, with Sea Salt, Sourdough, Twice Baked

No sugar. Non-GMO. No preservatives. Non GMO Project verified. nongmoproject.org. The original San Francisco Sourdough. Since 1849. Boudin Sourdough with a Twice Baked Crispy Crunch. Our crackers, as with all of our Sourdough products, are made with Boudin's authentic, San Francisco Mother Dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with Sea Salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes, Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! The Perfect Combination: Enjoy your favorite chowder, soup or chili with the savory crunch of Boudin Sourdough Twice Baked Crackers. Boudin at Fisherman's Wharf, San Francisco. The gift of San Francisco - The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Tell us what you think! boudinbakery.com. Facebook. Product of Canada.