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Heritage Ribeye Steak Finely Sliced - 12 Oz
Ribeye Steak, Shaved, 100% Beef
Since 1960. A family legacy of premium quality. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA Approved. www.heritagepremium.net. Scan for recipe ideas! For more information and recipe ideas visit our website: www.heritagepremium.net.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 410 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 4% | |
| Saturated Fat 66 | 30% | 10% | |
| Trans Fat 0.5 | |||
| Cholesterol 210mg | 70% | 23% | |
| Sodium 180mg | 8% | 3% | |
| Potassium 1142mg | 25% | 8% | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber 1g | 4% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 78g | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 35% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.
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