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Wholly Wholesome Pizza Dough Ball Gluten Free - 14 Oz
Pizza Dough, Gluten Free
Certified vegan. Vegan.org. Certified gluten free. Free from wheat, dairy, egg, soy, nuts & sesame. This Bakehouse. This Product: Wheat free, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Non-GMO Project verified. nongmoproject.org. Create calzones, stromboli, flatbead and more! Palm done right. whollywholesome.com. Facebook. Instagram. YouTube. Pinterest. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products. Including our gluten free fudge brownie! Made in the USA.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 135mg | 6% | ||||
| Potassium | Amount Per serving 34mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 20g | 7% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 6mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher,Gluten Free,Peanut Free,Egg Free,Vegan
Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400°f. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (note: for a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware