Signature SELECT Blackeye Peas Dry - 16 Oz
Blackeyed Peas
Quality guaranteed. Per 1/4 Cup Dry: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Smartlabel. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 218mg | 4% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 6g | 22% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 5mg | 0% | ||||
Iron | Amount Per serving 2.1mg | 10% |
Kosher
Quick Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse peas. Overnight Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse peas. Cooking Directions: Add 6 cups of hot water to drained and rinsed peas. Simmer gently with lid lifted until desired tenderness is reached, about 1-1/2 to 2 hours. Peas are an agricultural product despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking.
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Chemical Disclosure for Cookware