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Zatarain's New Orleans Style Liquid Crab Boil - 16 Fl. Oz.
- Boil with seafood or veggies for a boost of bold flavor
- Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish
- Larger 16 oz bottle makes cookin' up seafood for a crowd easy and delicious
- USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick
- Enjoy the flavor and soul of New Orleans at home
New Orleans Style Liquid Crab Boil
Contains: Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water to 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (Crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
MCCORMICK & COMPANY
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