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Big Shoulders Boneless Ribs In BBQ Sauce - 16 Oz
Pork Ribs, Boneless, Gluten free, All Natural
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| Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 6g | 32% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 920mg | 40% | ||||
| Potassium | Amount Per serving 199mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 39mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Gluten Free
Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Conventional Oven: Pre-heat oven to 350 degrees F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Heat & serve in minutes! Keep refrigerated. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Farmington Foods, Inc.
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Chemical Disclosure for Cookware