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Louisiana Crawfish Crab Shrimp Boil - 16 Oz
Shrimp & Crab Boil, Crawfish
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home! Original recipe. Nothing to mix - just pour & boil. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800)-356-2905 or (225)-356-2905. Proudly manufactured in the USA.
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| Calories | Amount Per serving 0 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 380mg | 17% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Boiling Seafood: 1. Prep: Fill a crawfish pot with 2-1/2 gallons of water. Add Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart below. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood type: Crawfish; 10 lbs package boils; 4 mins boil time; 15-30 mins soak time. Seafood Type: Shrimp; 13 lbs package boils; turn off heat as soon as water returns to a rolling boil time; 5-10 mins soak time. Seafood Type: Crab; 2 dozen package boils; 5 mins boil time; 15-30 mins soak time. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be!
Louisiana Fish Fry Products, Ltd
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