Rana Spinach & Ricotta Ravioli - 10 Oz.
Ravioli, Spinach & Ricotta
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No artificial flavors. Did You Know? In This Product There Are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.). I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby Spinach per serving. We use fresh baby Spinach, chopping whole leaves to ensure the best flavor and aroma. www.giovannirana.com. https://www.dnvgl.us) Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC. Mix. Packaging from responsible sources. Made in the USA with domestic& imported ingredients.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 630 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 23% | |
Saturated Fat 44 | 20% | 55% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 55% | |
Sodium 540mg | 23% | 65% | |
Potassium 402mg | 8% | 25% | |
Total Carbohydrate 33g | 12% | 33% | |
Dietary Fiber 3g | 11% | 36% | |
Total Sugars 7g | |||
Added Sugars 0g | |||
Protein 10g | (-) | (-) | |
Calcium | 10% | 35% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also process crustacean shellfish (shrimp, crab, lobster, ) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. New Ideas? Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with chicken pesto: Grill chicken strips. Cook the green beans. Toss prepared ravioli with Giovanni Rana basil pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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