Kosher,Fat Free,Gluten Free

Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Stove Top: 1. Find desired serving in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For timer rice add 1/4 cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice 2 (Uncooked cups); Water 3 cups; Yields 6 (cooked rice cups); Servings 8 (1/4 cup uncooked rice per serving); Rice 3 (Uncooked cups); water 4-1/2 (cups); Yields 9 (cooked rice cups); Servings 12 (1/4 cup uncooked rice per serving); Rice 4 (Uncooked cups); Water 6 (cups); Yields 12 (cooked rice cups); Servings 16 (1/4 cup uncooked rice per serving). Keep in a cool, dry place. Easy opening.

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